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The Little Dinner Party That Could
I love a challenge. I really do. Which is why, when the opportunity to throw a dinner party sponsored by POM Wonderful landed in my inbox, I jumped at the chance. I submitted a menu and party plan to...
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Farmers’ Market 05.28.11
I finally made it! The South of the James Market! This Saturday morning tradition is my favorite farmers’ market in Richmond. Due to a crazy weekend travel schedule, I have not been able to make it...
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Fashion for Food Lovers
Have you tried being real life friends with a personal style blogger? It’s great for so many reasons, including constant fashion inspiration and free wardrobe advice around the clock. It’s like having...
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We Survived Irene
We survived the hurricane last night and we are currently on our 22nd hour of no electricity. Thank goodness I have an all gas stove so we could make pasta with most of our perishable food mixed in....
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VegologyBlog.com Domain Warming Party
Welcome to vegologyblog.com, the new home of veg:ology! That’s right, we’ve moved to our new domain and we’re loving life in our new digs. We are still hosted by wordpress, so your old links and...
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And We’re Back!
I have internet again! New year, new house, new internet connection – with incredibly fast download speed. I couldn’t be happier. Also. . . new header! How do you like it? And unfortunately for one...
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A Few Things
We have been playing with our food a lot lately. Colonel Mustard Greens. . . Impersonating the Great Exploding Pizza. . . Spending way too much time carving raw sweet potatoes. . . Finding creative...
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“Almost Free” Sangria
I am fortunate to say that I have just returned from a beautiful and relaxing vacation in Mexico. Kyle and I joined my family for a week at an all-inclusive resort in Cancun. We swam with dolphins,...
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Due Stagioni and Beer Dinneroni
This is a tale of two seasons and two pizza recipes. Kyle and I hosted a potluck vegetarian beer dinner at our house Saturday night. The theme was Farewell Summer, Hello Fall and the guest list...
View ArticleClik here to view.
We Survived Irene
We survived the hurricane last night and we are currently on our 22nd hour of no electricity. Thank goodness I have an all gas stove so we could make pasta with most of our perishable food mixed in....
View ArticleClik here to view.
“Almost Free” Sangria
I am fortunate to say that I have just returned from a beautiful and relaxing vacation in Mexico. Kyle and I joined my family for a week at an all-inclusive resort in Cancun. We swam with dolphins,...
View ArticleClik here to view.
Due Stagioni and Beer Dinneroni
This is a tale of two seasons and two pizza recipes. Kyle and I hosted a potluck vegetarian beer dinner at our house Saturday night. The theme was Farewell Summer, Hello Fall and the guest list...
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